Antimicrobial Tolerance and Metabolic Adaptations in Microbial Biofilms

Aurélie Crabbé1, Peter Østrup Jensen2, Thomas Bjarnsholt3

  • 1Laboratory of Pharmaceutical Microbiology, Ghent University, Ghent, Belgium.

Summary

Bacteria can become tolerant to antibiotics by reducing their metabolism. This review explores how environmental factors influence bacterial metabolism and tolerance in biofilms, offering new strategies to combat antibiotic resistance.

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