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NIR-based Sudan I to IV and Para-Red food adulterants screening

Gimena J Trentanni Hansen1, Johnatan Almonacid2, Liliana Albertengo1

  • 1a INQUISUR, Departamento de Química, Universidad Nacional del Sur (UNS)-CONICET , Bahía Blanca , Argentina.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|June 11, 2019
PubMed

Keywords:
NIRPaprika adulterationSudan dyesfew-variables sensingmachine learning analysisscreening methods

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