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Updated: Jan 23, 2026

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
07:07

Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique

Published on: July 19, 2019

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Protein Digestibility of Cereal Products

Iris Joye1

  • 1Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada. ijoye@uoguelph.ca.

Foods (Basel, Switzerland)
|June 12, 2019
PubMed

Keywords:
antinutritional factorscerealsprocessingprotein digestibilitypseudocereals

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