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Specialized metabolites contributing to colour and scent volatiles in Uvaria hamiltonii flowers

Monica Barman1, Upashana Ghissing1, Pritam Kumar Dey1

  • 1Natural Product Biotechnology Group, Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, India.

Natural Product Research
|June 12, 2019
PubMed

Keywords:
Uvaria hamiltoniianthocyanin pigmentantioxidant capacityfloral volatiles

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