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Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages

Shengfeng Peng1, Liqiang Zou1, Wei Zhou1,2

  • 1State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , Jiangxi P. R. China.

Journal of Agricultural and Food Chemistry
|June 12, 2019
PubMed

Keywords:
curcuminnanoliposomespH-driven methodquercetinresveratrol

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