Pollen-borne microbes shape bee fitness

Prarthana S Dharampal1, Caitlin Carlson2, Cameron R Currie2

  • 11 Department of Entomology, University of Wisconsin , Madison, WI , USA.

Insights

Microbes in bee pollen are a vital food source for developing larvae, significantly impacting their growth and survival. Protecting these bee-microbe relationships is crucial for pollinator health.

Area of Science:

  • Ecology
  • Microbiology
  • Entomology

Background:

  • Diverse symbiotic microbes inhabit bee pollen, offering benefits to bees.
  • These microbes may constitute a significant dietary resource for developing bee larvae.
  • Evidence linking pollen-borne microbes to larval health is currently limited.

Purpose of the Study:

  • To investigate the effects of microbe-deficient diets on the fitness of larval mason bees.
  • To determine the nutritional contribution of pollen-borne microbes to bee larvae.
  • To assess the impact of microbial deprivation on larval growth, biomass, and survival.

Main Methods:

  • Larval mason bees were fed diets with varying fractions of sterilized, microbe-deficient pollen.
  • Amino acid and fatty acid trophic biomarker analyses were employed.
  • Larval growth rates, biomass, and survivorship were measured.

Main Results:

  • Trophic biomarker analyses indicated larvae derived substantial nutrition from microbial prey, occupying a higher trophic position than herbivores.
  • Larvae on increasingly sterile diets showed significant adverse effects on growth, biomass, and survivorship.
  • Complete deprivation of pollen-borne microbes led to a marked decline in larval fitness.

Conclusions:

  • Microbes associated with aged pollen are essential for bee health, acting as both nutritional mutualists and a major dietary component.
  • The conservation of bee-microbe interactions is vital for pollinator protection, especially amid global bee decline.
  • These findings highlight the critical role of symbiotic microbes in sustaining bee populations.

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