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3D-printed sound absorbing metafluid inspired by cereal straws
W Huang1, L Schwan2, V Romero-García1
1Laboratoire d'Acoustique de l'Université du Mans, LAUM - UMR CNRS 6613, Le Mans Université, Avenue Olivier Messiaen, 72085, Le Mans Cedex 9, France.
Scientific Reports
|June 13, 2019
Summary
Cereal straws, when cut around nodes, create a novel bio-metamaterial with negative acoustic properties. This material exhibits excellent sound absorption and slow sound phenomena, paving the way for affordable acoustic applications.
Area of Science:
- Acoustics
- Materials Science
- Biomaterials
Background:
- Cereal straws have a long history as building materials, recognized for their sound absorption capabilities.
- Traditional uses overlook the internal nodal structure of straws, which can be leveraged for advanced acoustic properties.
Purpose of the Study:
- To investigate the acoustic properties of cereal straws, specifically focusing on the impact of their internal nodal structure.
- To explore the potential of straw-based structures as acoustic metafluids.
Main Methods:
- Theoretical prediction of acoustic bulk modulus and wave dispersion using metafluid concepts.
- Modeling quarter-wavelength resonances within straw structures.
- Experimental validation using impedance tube measurements on a 3D-printed model.
Main Results:
- Straw balls, when cut around nodes, exhibit a negative acoustic bulk modulus.
- The metafluid demonstrates strong wave dispersion due to quarter-wavelength resonances.
- Large spectral bandgaps and slow sound regimes were theoretically predicted and experimentally supported.
- Perfect sound absorption was achieved at wavelengths significantly larger than the material thickness.
Conclusions:
- The unique nodal structure of cereal straws can be engineered into effective acoustic metafluids.
- These bio-inspired materials offer potential for high-performance, low-cost acoustic applications.
- Cereal straws can be repurposed as sustainable and affordable acoustic bio-metamaterials.
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