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Updated: Jan 23, 2026

Identification of Post-translational Modifications of Plant Protein Complexes
Published on: February 22, 2014
Exceptionally versatile - arginine in bacterial post-translational protein modifications
Jürgen Lassak1, Franziska Koller1, Ralph Krafczyk1
1Center for Integrated Protein Science Munich (CiPSM), Department of Biology I, Microbiology, Ludwig-Maximilians-Universität München, Grosshaderner Strasse 2-4, D-82152 Planegg, Germany.
Post-translational modifications extend protein diversity and function. This review explores how protein-arginine modifications in bacteria regulate cellular processes and pathogenicity.
Area of Science:
- Biochemistry
- Molecular Biology
- Microbiology
Background:
- Post-translational modifications (PTMs) expand the proteome beyond genetic limits.
- PTMs are dynamic and crucial for biological regulation.
- Fifteen out of twenty proteinogenic amino acids undergo PTMs, including arginine.
Purpose of the Study:
- To review the role of post-translational protein-arginine modifications in bacteria.
- To elucidate how these modifications influence bacterial cellular processes.
- To understand the link between protein-arginine modifications and bacterial pathogenicity.
Main Methods:
- Literature review of studies on protein-arginine modifications in bacteria.
- Analysis of enzymatic pathways involved in arginine modification.
- Examination of the functional consequences of these modifications on bacterial proteins.
Main Results:
- Arginine modifications significantly impact protein function and stability.
- Specific arginine modifications are linked to the regulation of essential bacterial pathways.
- These modifications play a key role in bacterial adaptation and virulence.
Conclusions:
- Post-translational protein-arginine modifications are critical regulatory mechanisms in bacteria.
- Understanding these modifications offers insights into bacterial physiology and pathogenesis.
- Targeting these modifications could present novel strategies against bacterial infections.
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