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Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients

Fereshteh Pashayee-Khamene1, Hamed Kord-Varkaneh1, Mahdi Saber-Firoozi2

  • 1Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Gastroenterology and Hepatology From Bed to Bench
|June 14, 2019
PubMed
Abstract

Keywords:
CirrhosisDietary ProteinMalnutrition

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