Food frequency questionnaire reproducibility for middle-aged and elderly Japanese

Koutatsu Maruyama1,2,3, Ai Ikeda2,3, Junko Ishihara3,4

  • 1Laboratory of Community Health and Nutrition, Special Course of Food and Health Science, Department of Bioscience, Graduate School of Agriculture, Ehime University, Ehime, Japan.maruyama.kotatsu.rt@ehime-u.ac.jp; m_koutatsu_@hotmail.com.

Abstract

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