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Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain Reaction

Maryanne Drake1, Christopher L Small2, Kemet D Spence2

  • 1Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, USA.

Journal of Food Protection
|June 15, 2019
PubMed

Keywords:
dairy productspolymerase chain reaction

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