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A Comprehensive Approach to Reducing the Risk of Allergens in Foods
Kurt Deibel1, Tom Trautman1, Tom DeBOOM1
1General Mills, Inc., 9000 Plymouth Ave. N., Minneapolis, Minnesota 55427.
Journal of Food Protection
|June 15, 2019
Summary
Implementing a robust food allergen prevention plan is crucial for food-processing plants. Key strategies include production scheduling, proper labeling, and thorough cleaning to avoid cross-contamination and ensure food safety.
Area of Science:
- Food Science
- Food Safety
- Industrial Microbiology
Background:
- Food processing plants face significant challenges in controlling food allergens.
- Preventing allergen cross-contamination is vital for consumer safety and regulatory compliance.
Purpose of the Study:
- To outline essential components of an effective allergen prevention plan in food manufacturing.
- To identify critical control points for minimizing allergen contamination risks.
Main Methods:
- Review of established allergen control strategies in food production.
- Analysis of potential allergen sources and contamination pathways.
- Evaluation of preventative measures including production scheduling, labeling, rework management, equipment design, and cleaning protocols.
Main Results:
- Effective allergen control requires a multi-faceted approach.
- Key strategies include end-of-run production scheduling, accurate labeling, controlled rework usage, equipment design, and rigorous cleaning procedures.
- Supplier ingredient control and employee training are fundamental.
Conclusions:
- A comprehensive allergen prevention plan is essential for food manufacturers.
- Proactive identification and control of allergen sources mitigate risks.
- Continuous improvement in allergen management practices ensures product safety.
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