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Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation

Kazuma Murakami1, Kazuhiro Irie2

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan. alzkazu@kais.kyoto-u.ac.jp.

Molecules (Basel, Switzerland)
|June 15, 2019
PubMed

Keywords:
Alzheimer’s diseaseNMRaggregationamyloid βflavonoidmass spectrometrynatural productneurotoxicityoligomertriterpenoid

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