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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

Carmine Negro1, Alessio Aprile2, Andrea Luvisi3

  • 1Department of Biological and Environmental Sciences and Technologies (DiSTeBA), Salento University, Via Prov. le Lecce-Monteroni, 73100 Lecce, Italy. carmine.negro@unisalento.it.

Antioxidants (Basel, Switzerland)
|June 15, 2019
PubMed

Keywords:
DPPHORACantioxidant activityhigh-performance liquid chromatography time-of-flight mass spectrometry (HPLC/MS/TOF)monovarietal extra virgin olive oiloleocanthaloleuropeinphenolic compounds

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