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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization

Jayesree Nagarajan1, Nagendra Prasad Krishnamurthy2, Ramakrishnan Nagasundara Ramanan1

  • 1Chemical Engineering Discipline, School of Engineering, Monash University Malaysia, 47500 Bandar Sunway, Selangor, Malaysia.

Food Chemistry
|June 17, 2019
PubMed

Keywords:
Colloidal complexLycopenePectinPink guava decanterWater

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