Related Experiment Video

Updated: Aug 2, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Dynamic modelling of brewers' yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation

Irma M H van Rijswijck1, Oscar van Mastrigt1, Gerco Pijffers1

  • 1Laboratory of Food Microbiology, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.

Food Microbiology
|June 17, 2019
PubMed

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