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Progress in research and applications of cassava flour and starch: a review

Shadrack Mubanga Chisenga1, Tilahun Seyoum Workneh1, Geremew Bultosa2

  • 11Department of Bioresources Engineering, University of KwaZulu-Natal, Carbis Road, Rabie Saunders Building Scottsville, Scottsville, Private Bag X01, Pietermaritzburg, KZN 3209 South Africa.

Journal of Food Science and Technology
|June 18, 2019
PubMed

Keywords:
BreadCassava starchesEdible filmGelatinizationPastingResistant starch

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