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Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a

Elena Bartkiene1, Vadims Bartkevics2,3, Vita Lele1

  • 11Lithuanian University of Health Sciences, Tilzes str. 18, 47181 Kaunas, Lithuania.

Journal of Food Science and Technology
|June 18, 2019
PubMed

Keywords:
Acrylamide formationApple press cakeCoatingMoulding inhibitionSourdough

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