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Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein

Mehtap Çelik1, Melih Güzel2, Metin Yildirim3

  • 11Department of Food Engineering, Faculty of Engineering, Hitit University, 19030 Çorum, Turkey.

Journal of Food Science and Technology
|June 18, 2019
PubMed

Keywords:
Chemical propertiesFunctional propertiesProtein concentrateSour cherry kernel

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