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Effects of chemical refinement on the quality of coconut oil

Ruijie Liu1, Xin Guo1, Min Cheng1,2

  • 11International Joint Research Laboratory for Lipid Nutrition and Safety, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122 Jiangsu People's Republic of China.

Journal of Food Science and Technology
|June 18, 2019
PubMed

Keywords:
Coconut oilContaminantFatty acid compositionMicronutrientOil refinementTriacylglycerol

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