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Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality

Loriana Cardone1, Donato Castronuovo1, Michele Perniola2

  • 1School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, Italy.

Journal of the Science of Food and Agriculture
|June 18, 2019
PubMed
Abstract

Keywords:
crocinrainfallsafranalspicetemperature

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