Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh

N R Reddy1, H M Solomon2, H Yep3

  • 1National Center for Food Safety and Technology, U.S. Food and Drug Administration, Division of Food Processing and Packaging, 6502 S. Archer Road, Summit-Argo, Illinois 60501.

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