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Aging-Induced Changes in Populations of Lactococci, Lactobacilli, and Aerobic Microorganisms in Low-Fat and Full-Fat

Z U Haque1, E Kucukoner1, K J Aryana1

  • 1Department of Food Science and Technology, Southeast Dairy Foods Research Center, Mississippi State University, Mississippi State, Mississippi 39762, USA.

Journal of Food Protection
|June 19, 2019
PubMed

Keywords:
Lactococcicheesefull fatlactobacillilow fat

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