Parabiosis Incompletely Reverses Aging-Induced Metabolic Changes and Oxidant Stress in Mouse Red Blood Cells

Evan J Morrison1, Devin P Champagne2, Monika Dzieciatkowska3

  • 1Department of Biochemistry and Molecular Genetics, University of Colorado Denver - Anschutz Medical Campus, 12801 East 17th Ave RC1 South, Aurora, CO 80045, USA. evan.morrison@ucdenver.edu.

Nutrients
|June 19, 2019
PubMed

Insights

Aging red blood cells (RBCs) show reduced antioxidant capacity and metabolic shifts, including impaired glutathione systems and altered one-carbon metabolism. A young environment only partially reversed these age-related changes in mice.

Area of Science:

  • Gerontology
  • Metabolomics
  • Red Blood Cell Biology

Background:

  • Mature red blood cells (RBCs) are abundant and lack protein synthesis, making them ideal for studying aging and oxidative stress.
  • Aging is associated with increased oxidative stress and metabolic dysregulation across tissues.

Purpose of the Study:

  • To investigate age-related changes in RBC metabolism and antioxidant capacity in mice.
  • To explore the impact of a young environment on aged RBC metabolism using heterochronic parabiosis.

Main Methods:

  • Ultra-high-pressure liquid chromatography coupled with mass spectrometry (UHPLC-MS)-based metabolomics and proteomics.
  • Analysis of RBC metabolism in male mice at 6, 15, and 25 months of age.
  • Heterochronic parabiosis experiments comparing young and old mice.

Main Results:

  • Aging RBCs exhibit a decline in glutathione/NADPH-dependent antioxidant systems.
  • Oxidative stress affects tryptophan and purines, with decreased late glycolysis and methyl-group donors.
  • A young environment partially rescued one-carbon metabolism but did not improve glutathione homeostasis or other oxidative pathways in old mice.

Conclusions:

  • RBCs from aging mice show impaired oxidant stress defense and metabolic alterations.
  • The aging environment significantly impacts RBC metabolism, with limited rescue by a younger systemic environment.
  • These findings highlight RBC metabolic vulnerabilities during aging.

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