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Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the

Julia Wanselius1, Cecilia Axelsson2, Lotta Moraeus3

  • 1Department of Food and Nutrition, and Sport Science, University of Gothenburg, SE-405 30 Gothenburg, Sweden. julia.wanselius@gu.se.

Nutrients
|June 19, 2019
PubMed

Keywords:
added sugarsadolescentschildrendietary assessmentdietary guidelinesfood composition datafree sugarsnational dietary surveynutrition recommendationssugars

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