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Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage

Ying Chao Zhang1, Xue Kai Wang1, Dong Xia Li1

  • 1Department of Grassland Science, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Asian-Australasian Journal of Animal Sciences
|June 19, 2019
PubMed
Abstract

Keywords:
AdditivesMulberryNon-structural CarbohydrateStructural CarbohydrateWilting

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