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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of

M L Hutchison1,2, M A Tchórzewska2, D Harrison2

  • 11 Hutchison Scientific, Ltd., Union Street, Cheddar, Somerset BS27 3NA, UK (ORCID: https://orcid.org/0000-0003-4159-3087 [M.L.H.]).

Journal of Food Protection
|June 19, 2019
PubMed
Abstract

Keywords:
Chicken broilerReduction targetSkin

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