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An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles

Marie-Pierre Ellies-Oury1, Hadrien Lorenzo2, Christophe Denoyelle3

  • 1Université Clermont Auvergne, INRA, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France. marie-pierre.ellies@inra.fr.

Foods (Basel, Switzerland)
|June 20, 2019
PubMed

Keywords:
biomarkercalpainh2afxmeatpredictive modeltenderness

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