Related Experiment Video
Updated: Jan 23, 2026
10:53
Microgavage of Zebrafish Larvae
Published on: February 20, 2013
17.9K
Corrigendum: Exposure to Antibiotics Affects Saponin Immersion-Induced Immune Stimulation and Shift in Microbial
Adrià López Nadal1, David Peggs2, Geert F Wiegertjes3
1Cell Biology and Immunology, Animal Sciences Group, Wageningen University and Research, Wageningen, Netherlands.
Frontiers in Microbiology
|June 20, 2019
Abstract:
[This corrects the article DOI: 10.3389/fmicb.2018.02588.].
Insights
This study corrects a previous article DOI. The updated information ensures accurate referencing for future research in the field.
Area of Science:
- Microbiology
- Scientific Publishing
Context:
- Correction of a previously published article DOI.
- Ensuring accurate citation and referencing in scientific literature.
Purpose:
- To provide the correct Digital Object Identifier (DOI) for the article.
- To rectify errors in the scientific record.
Summary:
- The article DOI: 10.3389/fmicb.2018.02588 has been corrected.
- This ensures proper attribution and access to the research.
Impact:
- Facilitates accurate retrieval of the research article.
- Maintains the integrity of scientific documentation and citation practices.
Related Concept Videos
00:57Antibiotic Selection
59.6K
Overview
59.6K
03:35Classifying Matter by Composition
89.9K
Matter: Pure Substances and Mixtures
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
According to its composition, the matter can be classified into two broad categories — pure substances and mixtures.
A pure substance is a form of matter that has a constant composition throughout with uniform properties. For example, any sample of sucrose has the same composition and same physical properties, such as melting point, color, and sweetness, regardless of the source from which it is isolated.
A mixture is composed of two or...
89.9K
01:38What is the Immune System?
127.1K
Overview
127.1K
01:30Development of Antibiotic Resistance
1.4K
Antibiotic resistance is a major public health concern that arises when bacteria evolve mechanisms to withstand the effects of antibiotic treatments. This resistance can be intrinsic, acquired through genetic mutations, or transferred between bacteria via horizontal gene transfer. The development of antibiotic resistance poses significant challenges in treating bacterial infections and necessitates ongoing research to develop new therapeutic strategies.Intrinsic resistance occurs when bacterial...
1.4K
01:29Microbial Morphologies
2.0K
Bacterial and archaeal cells exhibit remarkable diversity in shape and structure, critical in their adaptability and functionality. Among bacteria, the most commonly observed shapes include cocci and bacilli. Cocci are spherical and may exist singly or in groupings such as pairs (diplococci), chains (streptococci), clusters (staphylococci), or tetrads. Bacilli, in contrast, are rod-shaped and can also occur as single cells, in pairs, or chains, depending on their environmental and genetic...
2.0K
01:23Microbial Fermentation
1.4K
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
1.4K