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Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Carlotta Ceniti1, Domenico Britti1, Francesca Trimboli1

  • 1Department of Health Science and Interdepartmental Services Centre of Veterinary for Human and Animal Health, Magna Græcia University of Catanzaro, Italy.

Italian Journal of Food Safety
|June 21, 2019
PubMed

Keywords:
Freezing pointbuffaloinfrared spectroscopymilk

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