Biological activity of new flavonoids and phenolic compounds from Cirsium italicum (Savi) DC

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Temine Sabudak1, Hilmican Caliskan1, H Hulya Orak2

  • 1Department of Chemistry, Faculty of Science and Arts, Namik Kemal University, Tekirdag, Turkey.

Natural Product Research
|June 21, 2019
PubMed

Keywords:
Cirsium italicumantioxidant activitybiflavonoidsisoflavonesphenolic compounds

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