Protopine attenuates inflammation stimulated by carrageenan and LPS via the MAPK/NF-κB pathway

Md Badrul Alam1, Mi-Kyoung Ju2, Yoon-Gyung Kwon2

  • 1Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu, 41566, Republic of Korea; Food and Bio-Industry Research Institute, Inner Beauty/Antiaging Center, Kyungpook National University, Daegu, 41566, Republic of Korea.

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