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Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana)

Salgado-Cervantes Marco1, Servent Adrien2, Maraval Isabelle2

  • 1Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, CP 91897, Veracruz, Mexico.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|June 22, 2019
PubMed

Keywords:
AvocadoColorSensoryTextureVacuum-expansion

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