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In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase

Hui Li1, Jiahao Li1, Yu Xiao2

  • 1State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, China.

International Journal of Biological Macromolecules
|June 23, 2019
PubMed

Keywords:
Enzyme modificationResistant starchRice starch granule

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