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Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models

Junqing Huang1, Jiayi Ren2, Gabriel Tao3

  • 1Formula-pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China.

Food Research International (Ottawa, Ont.)
|June 24, 2019
PubMed

Keywords:
Advanced glycation end-productsDicarbonyl compoundsFeruloylated oligosaccharidesMaillard reactionMaize branpH values

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