Related Experiment Videos
Response to the letter to Editor for "Bioinactivation FE: A free web application for modelling isothermal and dynamic
Alberto Garre1, Marta Clemente Carazo1, Pablo S Fernández1
1Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA). Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.
Food Research International (Ottawa, Ont.)
|June 24, 2019
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Robust models for the growth of Listeria monocytogenes in foods as a function of temperature based on systematic review and meta-regression.
Food research international (Ottawa, Ont.)·2026
From suboptimal prey to optimal performance: selective breeding improves Orius laevigatus performance on a low-cost mite diet.
Frontiers in insect science·2026
Simulation of the Metabolic Response to an Interventional Study with New Healthy Beverages by Machine-Learning Regression.
Journal of agricultural and food chemistry·2026
Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat.
EFSA journal. European Food Safety Authority·2026
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.
Food research international (Ottawa, Ont.)·2026
Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.
Foods (Basel, Switzerland)·2025
HP-β-CD-functionalized hydrogel SERS fingerprinting for rapid storage-year discrimination of white tea.
Food research international (Ottawa, Ont.)·2026
Sustainable route for the production of starch submicrocrystals: Effect of α-amylase combined with ohmic heating on A-, B-, and C-type starches.
Food research international (Ottawa, Ont.)·2026
Carboxymethyl cellulose-mediated crust restructuring regulates quality attributes and hazardous intermediate accumulation in fried battered oysters.
Food research international (Ottawa, Ont.)·2026
Development of low-temperature air-blast-dried non-Saccharomyces yeast starters for rice flour-added bread and their potential in industrial bakery applications.
Food research international (Ottawa, Ont.)·2026
In vitro protein digestibility assessment in edible seaweeds: Methodological approach and species comparison.
Food research international (Ottawa, Ont.)·2026
Balancing fermentation control and aroma complexity in semi-spontaneous kiwifruit fermentation through Saccharomyces cerevisiae inoculum level.
Food research international (Ottawa, Ont.)·2026
Enhancing Dicationic IL Performance through Aqueous Binary Mixtures of Mono- and Dicationic ILs: Insights from MD Simulations and DFT Calculations.
The journal of physical chemistry. B·2026
Density override-based VMAT optimization to improve robustness at tissue-air interfaces in head and neck radiotherapy.
Journal of applied clinical medical physics·2026
Ab Initio Thermoelectric Transport Calculations of Alloyed Half-Heuslers.
Advanced science (Weinheim, Baden-Wurttemberg, Germany)·2026
COFM: Consistent Optimal Transport Flow Matching via Partially Input Convex Neural Networks.
IEEE transactions on neural networks and learning systems·2026