Prevalence of and Risk Factors for Low Bone Mineral Density in Children With Celiac Disease

Jennifer Webster1, Mary Ellen Vajravelu2, Clare Choi3

  • 1Division of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, Pennsylvania.

Insights

Approximately 7% of children with celiac disease have low bone density at diagnosis. Higher body mass index (BMI) in children is linked to better bone mineral density (BMD), suggesting BMI-Z scores can help identify those needing screening.

Area of Science:

  • Pediatric Endocrinology
  • Gastroenterology
  • Bone Metabolism

Background:

  • Celiac disease is associated with reduced bone mineral density (BMD).
  • Understanding the prevalence and risk factors for low BMD in pediatric celiac disease is crucial.

Purpose of the Study:

  • To determine the prevalence of low areal bone mineral density (aBMD) in children diagnosed with celiac disease.
  • To identify risk factors associated with low aBMD in this pediatric population.

Main Methods:

  • Retrospective cohort study of 673 children with celiac disease undergoing dual-energy X-ray absorptiometry (DXA).
  • Analysis of demographic, clinical, and laboratory data.
  • Logistic regression used to identify factors associated with low lumbar spine aBMD Z-scores (aBMD-Z).

Main Results:

  • 6.8% of children had low aBMD-Z scores (<-2) at initial DXA.
  • A significant increase in aBMD-Z scores was observed in children with a second DXA analysis.
  • Higher body mass index (BMI) was associated with lower odds of low aBMD-Z scores.

Conclusions:

  • Nearly 7% of pediatric celiac disease patients exhibit low BMD at diagnosis, a rate significantly higher than expected.
  • BMI-Z scores can effectively identify children with celiac disease at risk for low BMD, guiding DXA screening decisions.
Abstract

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