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Distribution and possible biosynthetic pathway of non-protein sulfur amino acids in legumes

Jaya Joshi1,2, Elham Saboori-Robat1,3, Mahmood Solouki3

  • 1Genomics and Biotechnology, London Research and Development Centre, Agriculture and Agri-Food Canada, London, Ontario, Canada.

Journal of Experimental Botany
|June 25, 2019
PubMed

Keywords:
PhaseolusS-ethenyl-l-cysteineS-methylcysteineS-methylhomoglutathioneVicia narbonensisVignaBeannon-protein amino acidprotein qualityγ-glutamyl dipeptide

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