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[Progress in Chinese medicine-probiotics compound microecological preparations for livestock and poultry]

Rui Wang1, Wentao Cai1, Xiliang Wang2

  • 1Hubei Province Key Laboratory of Biotechnology of Chinese Traditional Medicine, Hubei Collaborative Innovation Center for Green Transformation of Bio-resources, National & Local Joint Engineering Research Center of High-throughput Drug Screening Technology, State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Sciences, Hubei University, Wuhan 430062, Hubei, China.

Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|June 25, 2019
PubMed

Keywords:
microecological preparationsprobioticssynergistic fermentationtraditional Chinese medicine

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