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[Nutrition and gastronomy in Aragón]
Francisco A Casamayor Sebastián1, Aquilino García Perea2
1Colegio Oficial de Farmacéuticos de Teruel.
Nutricion Hospitalaria
|June 25, 2019
Summary
Aragonese gastronomy is identified, but urban population shifts dilute food traditions. Improved nutritional education is crucial for health and integrating heritage cuisine.
Area of Science:
- Nutrition Science
- Public Health
- Cultural Food Studies
Background:
- Review of Aragonese population's nutritional status and local gastronomy.
- Assessment of these factors' impact on population welfare and health.
Purpose of the Study:
- To review current knowledge on Aragonese nutritional status.
- To examine Aragón's traditional gastronomy's role in health and well-being.
Main Methods:
- Comprehensive literature review on Aragonese nutrition and gastronomy.
- Analysis of population trends and food consumption patterns.
Main Results:
- Identification of a distinct Aragonese gastronomy.
- Population concentration in urban centers dilutes traditional food practices.
- High consumption of vegetables and meat contributes to high lipid energy intake and male obesity.
- Protected Geographical Indication (PGI) certifications highlight quality local products.
Conclusions:
- Lack of updated nutritional status studies for the Aragonese population.
- Need for enhanced nutritional education to promote healthier food choices.
- Integration of traditional Aragonese gastronomy into daily diets is recommended for cultural heritage and health.
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