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Game Meat Consumption and Foodborne Illness in Japan: A Web-Based Questionnaire Survey
Mutsuyo Kadohira1, Bernard J Phiri2, Glen Hill1
11 Obihiro University of Agriculture and Veterinary Medicine, Inada-cho Nishi 2-11, Obihiro 080-8555, Japan (ORCID: https://orcid.org/0000-0002-1473-9864 [G.H.]).
Highlights:
Game meat represents a unique source of foodborne illness in humans. A Web-based survey about game meat consumption was completed by 50,000 respondents. The odds of illness were greater among consumers of raw game meat than processed meat. The greater the number of game meat types consumed, the higher the prevalence of illness. Those who hunted and prepared bear, boar, and deer meat were likely to get ill.
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