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DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China
Xiong Xiong1, Fangying Yuan1, Manhong Huang1
11 College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211800, People's Republic of China.
Journal of Food Protection
|June 25, 2019
Abstract
Highlights:
75.5% of products were identified as species outside the expected family. Six products were identified as containing multiple species from distinct families. Species from distinct families were verified in products of same brand for six groups. Identification of potentially toxic pufferfish species highlighted health concerns.
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