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Seasonality effects on consumers' preferences over quality attributes of different beef products

Ali Ardeshiri1, Spring Sampson2, Joffre Swait3

  • 1Research Centre for Integrated Transport Innovation (rCITI), School of Civil and Environmental Engineering, University of New South Wales (UNSW), Sydney, NSW 2052, Australia.

Meat Science
|June 25, 2019
PubMed

Keywords:
Beef preferenceDiscrete choice experimentsInformation cuesLabelling informationProduct appearanceSeasonality effect

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