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Utilization of glutamine in the developing rat jejunum.
1Department of Nutritional Sciences, University of California, Berkeley 94720.
The Journal of Nutrition
|February 1, 1988
Summary
Glutaminase activity and protein levels increase in rat jejunum during suckling. Both glutamine and beta-hydroxybutyrate emerge as key fuel sources for jejunal development.
Area of Science:
- Biochemistry
- Developmental Biology
- Gastroenterology
Background:
- The suckling period is critical for intestinal development and maturation.
- Understanding nutrient utilization in the developing gut is essential for infant nutrition and health.
Purpose of the Study:
- To investigate the developmental regulation of glutaminase activity and protein expression in the rat jejunum.
- To determine the role of glutamine and beta-hydroxybutyrate (BHB) as fuel sources for jejunal growth during the suckling period.
Main Methods:
- Enzyme activity assays for glutaminase.
- Dot immunobinding assay to quantify glutaminase protein levels.
- Measurement of [U-14C]glutamine oxidation to 14CO2.
- Assessment of [methyl-3H]thymidine incorporation using various fuel sources (glutamine, BHB, glucose).
Main Results:
- Glutaminase activity and protein quantity significantly increased in the rat jejunum from the first to the third week of the suckling period.
- Glutamine oxidation rates to 14CO2 also increased significantly during this period.
- Glutamine served as a primary fuel source for jejunal proliferation in early suckling, while both glutamine and BHB became important in late suckling.
Conclusions:
- Jejunal glutaminase activity is regulated by both enzyme quantity and protein activity.
- Glutamine and BHB are crucial substrates supporting jejunal development and function during the suckling phase.