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Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and

Sri Raharjo1, Fiametta Ayu Purwandari1, Pudji Hastuti1

  • 1Dept. of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora 1, Bulaksumur, Yogyakarta, Indonesia 55281.

Journal of Food Science
|June 27, 2019
PubMed

Keywords:
anthocyaninblack ricecopigmentationencapsulationplant extracts

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