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Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using

Ekram A Abd El-Salam1, Nashwa F S Morsy1

  • 1Faculty of Agriculture, Food Science Department, Cairo University , Giza , Egypt.

Preparative Biochemistry & Biotechnology
|June 28, 2019
PubMed

Keywords:
L.AntioxidantsBox–Behnken designpolyphenols

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