Foraging Macrotermes natalensis Fungus-Growing Termites Avoid a Mycopathogen but Not an Entomopathogen

Kasun H Bodawatta1,2, Michael Poulsen3, Nick Bos1

  • 1Section for Ecology and Evolution, Department of Biology, University of Copenhagen, 2100 Copenhagen East, Denmark.

Insects
|June 29, 2019
PubMed

Insights

Termite foragers avoid plant material contaminated with fungus that harms their crops but not material with fungus that harms termites. This suggests crop protection is a higher priority for foraging behavior.

Area of Science:

  • Termite biology
  • Insect behavior
  • Microbial ecology

Background:

  • Fungus-growing termites cultivate fungi for food, creating a monoculture susceptible to pathogens.
  • Termites must defend both themselves and their fungal crops from antagonistic microbes.
  • Plant substrate collected by foragers is a potential route for pathogen entry into colonies.

Purpose of the Study:

  • To investigate whether foraging termite workers avoid plant substrate infected with microbial antagonists.
  • To determine if termites differentiate between pathogens affecting their fungal crop versus those affecting their own health.

Main Methods:

  • Offered sub-colonies of *Macrotermes natalensis* a choice between three types of food substrate.
  • Substrates were: control (unexposed), exposed to an entomopathogenic fungus (risking termite health), or exposed to a mycopathogenic fungus (risking fungal crop health).

Main Results:

  • Termite workers showed no significant preference between entomopathogen-exposed and control substrate.
  • Workers significantly avoided substrate exposed to the mycopathogenic fungus.
  • This indicates a behavioral response biased towards protecting the fungal cultivar.

Conclusions:

  • Foraging behavior in *Macrotermes natalensis* is more strongly influenced by pathogens that threaten their fungal crop than by pathogens that pose a direct risk to the termites.
  • Termites exhibit selective foraging strategies to mitigate risks to their essential food source.

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