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Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food

Ricardo F R da Silva1, João C M Barreira2, Sandrina A Heleno1

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Molecules (Basel, Switzerland)
|June 29, 2019
PubMed

Keywords:
Sambucus nigra L.anthocyaninsbioactivityfunctionalised foodsnatural colourant

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