The Elongation Factor GmEF4 Is Involved in the Response to Drought and Salt Tolerance in Soybean

Yuan Gao1, Jian Ma2, Jia-Cheng Zheng3

  • 1Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS)/National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China. gaoyuan9407@126.com.

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