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Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge
Gina Louise Trakman1, Freddy Brown2,3, Adrienne Forsyth4
1Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering, La Trobe University, Melbourne, 3086, Australia. G.trakman@latrobe.edu.au.
Abstract:
New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made.
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